The Food

(v) stands for Vegetarian; Vegan, gluten and lactose free meals can be arranged

Entree

Rosemary and garlic oven baked turkish bread, trio of mediterranean dips -  $13.50

Soup de jour - You will be advised of today's culinary blend - $9.50

Fresh local oysters in half shell served Kilpatrick, Florentine or Natural with fresh lemon and shallot dressing - $18.00 for ½ dozen, $36.00 for dozen

Moroccan prawns chermoulaon citrus scented cous cous with lemon infused olive oil - $22.50

Salt and pepepr squid on warm spicey fennel and chickpea casserole baby rocket salad - $18.50

Trio of cheese stuffed sesame mushrooms with two plum sauces - $13.50

Mains

Gold band snapper fillet, carrot puree, spinach, vanilla and saffron beurre monte - $29.50

Oven braised southwest venison shank in rich juniper spiced gravy on root vegetable puree - $30.50

Pancetta and sage wrapped mt barker chicken kiev on grilled lemon aspen polenta, thyme jus -  $28.00

Mondos grain fed beef fillet on creamed potatoes, kalamata olive puree, red wine jus - $36.50

Potato gnocchi in rich cream gorgonzola sauce with caramelized onions, tomoto concasse and shaved parmesan - $23.50

Crispy skinned, confit duck legs on puy lentil, shitake mushrooms and winter beet braise - $29.50

Childrens Menu

Including a soft drink and ice cream -  $13.50

Pasta Nepolatana

Bolognaise Nepolatana

Chicken nuggets and chips

Fish and chips

Sides

Marinated kalamata olives - $4.50

Fresh new Norcia bread - $6.00

Mixed leaf greens with french dressing - $6.50

Rocquette and parmesan salad, baksamic dressing - $7.00

porcini coated chunky chips and with truffle and chive ailoi - $8.00

Buttered seasonal vegetables - $M.P

Desserts

Traditional creme brulee - $10.00

Sticky date pudding, butterscotch sauce ith vanilla bean ice cream - $10.50

Assorted sorbet and ice cream with tuille biscuit - $10.00

Cheese plate selection -  be advised of chefs recommended selection - $13.00 for one,   $22.00 for two,    $38.00 for three

Dessert Wine

Fusta Nova Moscatel - Spain - $8.50 for a glass,  $35.00 for a bottle

Konrad Sigrun Noble 2 Riesling Sauvignon Blanc - $52.00

Beverages

Short or long black coffee - $3.50                                                                Flat white - $3.50
Latte - $4.50
Cappuccino - $4.50
Macciato - $4.50
Espresso - $4.50
Hot chocolate - $4.50
Babycino - $1.50

Pot of Tea

English breakfast -$4.50

Assorted Leaf Tea’s - $4.50
Earl Grey
Peppermint
Chamomile
Green Tea
Chai Tea